Monday nights at the Puerto Rican restaurant Sol Food in San Rafael have been somewhat slow recently, so when manager Francisco Gomez got a call in the afternoon asking if…
Make restaurant quality food at home with Japanese restaurant Kitchen ABC’s vending machine
Making restaurant quality food at home is as simple as (Kitchen) ABC. When it comes to good eats in Tokyo, our gourmet expert Mr. Sato has one restaurant he’s particularly…
Church Donates US$32 Million to the World Food Programme
The Church of Jesus Christ of Latter-day Saints has given the United Nations World Food Programme (WFP) US$32 million — the faith’s largest one-time contribution to a humanitarian organization —…
Burger King will spend $400 million to upgrade its reputation by renovating and relocating stores as well as doubling down on ads
Plant-based Burger King restaurant in London’s Leicester Square.Abby Wallace/Insider Burger King is launching a major advertising and renovation plan. The chain will invest $400 million in rebranding its reputation as…
Universal Orlando Creates “Secret Menu” of Coca-Cola Beverages
Universal Orlando has teased a “Secret Menu” on their social platforms, and it turns out it’s a number of speciality Coca-Cola beverages. What’s Happening: The Secret Menu consists of a number…
This Rosh Hashanah Dessert Deserves a Comeback
Tayglach is a traditional Ashkenazi dessert, whose name loosely translates to “little dough” in Yiddish. Made of enriched, eggy dough balls boiled in a honey syrup, tayglach is often served…