In Japan, chochin – sweet, creamy unfertilised egg yolk often fixed to the end of yakitori (or chicken skewers) – is a delicacy. In Melbourne, it’s hard to find in…
- Friday, September 22, 2023
In Japan, chochin – sweet, creamy unfertilised egg yolk often fixed to the end of yakitori (or chicken skewers) – is a delicacy. In Melbourne, it’s hard to find in…