The Japanese Food Culture Of Fermentation

The last few years have seen a resurgence of an unlikely trend in the food and beverage world. Fermenting. The idea of using a mould and live cultures to actively…

5 translated books from Japan to soothe battered souls this fall : NPR

Meghan Collins Sullivan/NPR Meghan Collins Sullivan/NPR As someone who enjoys reading and discussing Japanese literature, I have been pleasantly surprised by the growing number of translated Japanese books that have…