The Japanese Food Culture Of Fermentation

The last few years have seen a resurgence of an unlikely trend in the food and beverage world. Fermenting. The idea of using a mould and live cultures to actively…

Japanese Food Expo in L.A. This Saturday

Sashimi cutting demonstration at the Japanese Food Expo. (JUN NAGATA/Rafu Shimpo) The Japanese Food Culture Association and JETRO (Japan External Trade Organization) will present Japanese Food Expo in L.A. 2022…