Michigan’s Best Local Eats: Taste Kitchen’s menu showcases fresh, seasonal dishes

ANN ARBOR, MI —Taste Kitchen is a chef-owned Ann Arbor restaurant that prides itself on its small menu that uses fresh and local ingredients. Owner and chef Danny Van selects…

Peet’s Coffee Introduces “Summer of Jelly” with Plant-Based Boba-Inspired Coffee and Tea Menu

Peet’s Coffee Introduces “Summer of Jelly” with Plant-Based Boba-Inspired Coffee and Tea Menu Tweet this “Jelly beverages are a refreshing treat that can be dreamed up and enjoyed with endless…

Cheesecake FTW! Starbucks has new Cheesecake Frappuccino on menu

(1st UPDATE) The 5 new summer drinks include Strawberry Raspberry Cheesecake Frappuccino and Hazelnut Mocha Cheesecake Latte MANILA, Philippines – “Cheat the heat” this summer with new seasonal beverages from…

Chili’s Exec on Anti-Inflation Value Menu

As restaurants struggle against rising costs for ingredients and supplies, many major brands are leveraging their scale to price out competitors, unveiling new value menus to meet consumers’ increasingly pressing…

Chipotle Borrows a Menu Idea From Taco Bell

If there’s one thing we’ve been seeing more of this year, it’s seasonal menus and limited-time promotions. From the spring menu full of lighter items and plant-based meats at Peet’s…